alla breve

served with seafood (typically of pasta)

(relational) riding / (of boots or gloves) with a flap or cuff of a different color than the rest of the fabric

(cooking) floured and subsequently cooked in a pan with lemon juice and butter (of fish)

adrift

(cooking) served with fried eggplants, salted ricotta, tomato sauce and olive oil (of a pasta sauce)

(cooking) with guanciale (pancetta), egg yolks, pecorino romano (a Roman sheep cheese), salt and pepper (of pasta sauce)

(cooking) with fish (usually anchovies) and breadcrumbs (of pasta sauce)

(cooking) with pecorino (or salted ricotta), garlic, and olive oil (of pasta sauce)

(cooking, food) with bolognese as main condiment (chiefly of pasta) / (cooking, food) Bologna-style