Baking the cake with entirely one's own flour is very satisfying.

Farinata is a Ligurian specialty made from chickpea flour.

Farinatas are a typical culinary specialty of Liguria.

The millers are experts in the production of flour.

The farinaccio is used as animal feed.

This dish is farinaceous.

The starchy foods are delicious.

I bought some fresh farinacci at the market.

This bread has a farinaceous texture.

Starch is a common ingredient in many Italian recipes.