(cooking) Choron sauce

(cooking) mousseline sauce with reduced sherry added to the whipped cream

(cooking) Hollandaise sauce with cream, horseradish, and thyme

(cooking) Béarnaise sauce made with mint instead of tarragon

(botany) bay laurel

tomato sauce (pasta sauce)

plural of laurier-sauce

a sauce made from olive oil, lemon juice, and chopped tomato and basil, often served with fish

(derogatory) a la, in the style or manner of

(informal) to suit one's style, to fit one's own way of working, in one's own way, as one likes, to one's taste, according to one's preferences