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plural of sucre de canne
Cane sugars are used to sweeten drinks and desserts.
plural of sucre blanc
White sugars are used to sweeten pastries.
(figuratively) to dodder or quiver; to have shaky hands / (figuratively, by extension) to be dotty, to go gaga (to become senile)
You need to sugar the strawberries to make them more delicious.
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