a Japanese company that mainly produces food seasonings and other additives / the trademarked product name for monosodium glutamate held by Ajinomoto

The katakana syllable ヂャ (ja). Its equivalent in hiragana is ぢゃ (ja).

koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce

human / person

counter for number of people

a personality / the role of that person

man / Short for 人造 (jinzō): artificial, synthetic

counter for number of people

person from that group / person who does the activity of the suffixed word

man