Short for 米刺 (komesashi): a small tool used to extract a sample of rice from a bag in order to test its quality

the uniformly fatten of meat, especially beef.

城: (archaic) Castle.

a bamboo reed used to take rice from a bag for inspection / thinly served raw fish or meat; sashimi

Musashi Province: a region of old Japan consisting of modern-day Tokyo, Saitama, and Kanagawa prefectures.

horsemeat sashimi

stem or continuative form of 指す (sasu) [godan]

Shashi (a district of Jingzhou, Hubei, China)

Obsolete spelling of シヤトル (Shiyatoru) or シアトル (Shiatoru, “Seattle (a city in Washington, United States)”)

(anatomy) left ventricle