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(biochemistry) saturated fatty acid
Saturated fatty acids may increase the risk of heart disease.
不飽和脂肪酸: (biochemistry) unsaturated fatty acid
Unsaturated fatty acids are said to be good for health.
遊離脂肪酸: (biochemistry) free fatty acid
Free fatty acids are used as an energy source in the body.
低級脂肪酸: (biochemistry) lower fatty acid
Lower fatty acids play an important role in the human body.
必須脂肪酸: (biochemistry) essential fatty acid
Essential fatty acids are necessary to be taken from our diet because our body cannot produce them on its own.
(biochemistry) free fatty acid
(biochemistry) essential fatty acid
Essential fatty acids play an important role in our health.
(biochemistry) lower fatty acid
Lower fatty acids play an important role in human health.
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