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酒司
name
(history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that's responsible for brewing liquor / Alternative spelling of 造酒司
その他の雑酒
noun
(obsolete) "other miscellaneous alcohol" (a category of alcohol formerly defined by Japanese law, replaced in 2006 with その他の醸造酒)
叫
音読み
きょう
訓読み
さけぶ
character
to shout; to scream / to clamor for or against something, to make an appeal for or against something
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