(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients.

grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods

Alternative form of 焼き鳥, yakitori

promise that was made in the past; previous promise; previous engagement

kushiyaki, a dish consisting of pieces of meat, vegetables, or other food grilled on skewers, similar to shish kebab

(mahjong) a win worth four times of a 満貫 (mangan): 48,000 points if the winning player is on the East (dealer) side or 32,000 points otherwise

panacea, cure-all

to abbreviate; to shorten

abbreviation; shortening

reaching an agreement; the agreement reached