bread, pastries, any baked good with a crust (a type of food)

a pan (flat vessel used for cooking) / a pan shot (a film shot where the camera is turned horizontally)

to pan (to turn a camera horizontally)

(Greek mythology) Pan / (astronomy) Pan

pullman loaf, sandwich loaf, pain de mie, a loaf or a slice

baguette, French bread, French stick (a variety of bread that is long and narrow in shape)

A melon-shaped (and sometimes also melon-flavored) bun in Japanese cuisine; melonpan.

rye bread

sacramental bread

breadcrumb (tiny piece of bread) / flour for bread production