makizushi (sushi made rolled in nori seaweed with a core of filling)

nigirizushi (hand-shaped sushi)

chirashizushi (decorated sushi topped with ingredients)

oshizushi (soft-pressed sushi topped with ingredients)

kaiten sushi, conveyor belt sushi (sushi served on a sushi train)

funazushi, a type of narezushi (traditional fermented sushi) made from fish of the crucian carp genus (Carassius)

押し寿司: oshizushi

鮴押し屋: arm-twister

浴びせ倒し: backward force-down, a kimarite (official winning technique) in sumo

pressing quickly