the lower part, especially downstream or downwind / someone at a disadvantage or lower relative to another person, in terms of rank or ability

downstream; the lower portion of a slope / (theater) downstage, specifically the left side of the stage as viewed from the audience

(uncommon) to lower one's hand onto something, to set one's hand onto something

(uncommon) someone of low status or rank

(uncommon) cheap, low-quality goods

delicious, good, tasty

Alternative form of 料理

to cook, to prepare (food) / to deal with, to handle

brevity is the soul of wit

an interest for which one has little skill