割り下: Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki.

割注, 割り注: a block of small-sized text, used as a note and placed right next to the word or phrase which it clarifies

ratio, proportion / a one-tenth portion / (of drinks, with preceding noun) mixed with or diluted with

to bend the wrist / come off / be broken

proportion / tenth

"splittable chopsticks"; chopsticks in pairs that aren't entirely separated at one end and that can be split when used

allotment of land

to allot land

(cooking) Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki.

more than expected, comparatively, relatively