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肉
noun
meat, the muscle and fat tissue of an animal used as food / the flesh of an animal / the flesh of a fruit or vegetable / one's body, as opposed to spirit / the thickness of a thing
過ぎる
ひらがな
すぎる
verb
to pass by, to pass through; to go beyond / to elapse; to exceed / (auxiliary) too, too much (verb)
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