検索結果- 日本語 - 英語
検索内容:
酒司
(history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that's responsible for brewing liquor
酒司
(history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that's responsible for brewing liquor / Alternative spelling of 造酒司
その他の雑酒
(obsolete) "other miscellaneous alcohol" (a category of alcohol formerly defined by Japanese law, replaced in 2006 with その他の醸造酒)
雑酒
miscellaneous alcohol, alcoholic beverages other than sake (日本酒) / (law, taxation) a product containing alcohol but not itemized in any of the main categories of alcoholic products in Japanese tax law
発泡酒
a beer made with less malt by weight than the percentage required to be officially labelled as “beer”, as defined by the Japanese tax code (and thus avoiding the higher taxes on official “beer”)