cherry blossom

sakura mochi: mochi flavored with pickled sakura blossoms, and with an 餡 (an, “sweet bean paste”) filling; traditionally served for 雛祭り (Hinamatsuri, “Girls' Day”) on 3 March

a sakura tree, the Japanese flowering cherry, Prunus serrulata, a species of subgenus Prunus subg. Cerasus, native to Japan, Korea, and China

sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms

(Japanese cuisine) The Sakurajima radish, the giant white radish cultivated in Kagoshima Prefecture.

illegitimacy (being born out of wedlock)

a privately-owned ricefield, especially one under the historical 律令 (Ritsuryō) system

Kyūjitai form of 私鉄 (“private railway”)

(formal) we, us

(honorific) we; us