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なると巻き
noun
鳴門巻き: A type of 蒲鉾 (kamaboko, “fishcake”) that is white on the outside with a pink spiral pattern on the inside. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.
鳴門巻き
noun
a type of 蒲鉾 (kamaboko, “fishcake”) that is white on the outside with a pink spiral pattern on the inside; prepared in loaves or rolls, then sliced and added to dishes as a garnish
鳴門巻
noun
鳴門巻き: A type of 蒲鉾 (kamaboko, “fishcake”) that is white on the outside with a pink spiral pattern on the inside. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.
手巻
noun
winding by hand; rolling by hand / hand-rolled sushi (usually cone-shaped), temaki
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