ちらし寿司: chirashizushi

早鮨, 早鮓: hayazushi

passive, inactive, timid

funazushi, a type of narezushi (traditional fermented sushi) made from fish of the crucian carp genus (Carassius)

makizushi (sushi made rolled in nori seaweed with a core of filling)

Alternative spelling of 早鮨

chirashizushi (decorated sushi topped with ingredients)

hayazushi (type of sushi with vinegared fish and rice lightly pressed overnight)

nigirizushi (hand-shaped sushi)

oshizushi (soft-pressed sushi topped with ingredients)