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桜チーズ

noun

sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms

桜湯

noun

cherry blossom tea, sakura tea: pickled sakura blossoms steeped in hot water

桜餅

noun

sakura mochi: mochi flavored with pickled sakura blossoms, and with an 餡 (an, “sweet bean paste”) filling; traditionally served for 雛祭り (Hinamatsuri, “Girls' Day”) on 3 March

I look forward to eating sakura mochi when spring comes.

桜木

noun

a sakura tree, the Japanese flowering cherry, Prunus serrulata, a species of subgenus Prunus subg. Cerasus, native to Japan, Korea, and China

桜島大根

noun

(Japanese cuisine) The Sakurajima radish, the giant white radish cultivated in Kagoshima Prefecture.

I ate Sakurajima radish dishes for the first time.

サクラメント

noun

(Christianity) a sacrament

サクラメント

name

サクラメント, 桜面都, 桜府: Sacramento (a city in Sacramento, California, United States) / サクラメント, 桜面都: Sacramento (a county of California, United States)

桜散る

phrase

(idiomatic, especially in telegrams) Used in reference to an exam failure. / Used in reference to cherry blossom blooming or falling.

As if signaling the end of spring, the cherry blossoms scatter.

桜府

name

Obsolete spelling of サクラメント (“Sacramento (a city in California, United States)”)

桜月

noun

the third month in the lunar calendar / the month when cherry blossoms are in bloom, March

Sakurazuki refers to the third month in the lunar calendar.

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