gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed

(linear algebra) row vector

agriculture

(sumo) sumo referee / Alternative spelling of 行事 (“a person handling affairs representing a town/merchants' union in the Edo period”)

a gem, jewel / generic name for jadeite or nephrite / chicken eggs used as food, especially as a topping for sushi / a stock being traded / Short for 建て玉 (tategyoku): / a geisha

(shogi) king

a line of text / (mathematics) a row of a matrix / (calligraphy) Abbreviation of 行書 (“semi-cursive script”).

(archaic) rare treasure; precious treasure / (archaic) hard or solid metal

dotted gizzard shad (Konosirus punctatus)

(collective) fisherman