Kyūjitai form of 緑茶 (“green tea”)

flowering tea

in the Ōbaku sect, one of the three big sects of Zen Buddhism in Japan, a type of Zen tea ceremony conducted for the general public, usually including an array of specially cooked foods

a teahouse (café or restaurant serving tea and light food, originated in China during the Song dynasty)

a surname

(idiomatic) A traditional Japanese meal, consisting of a bowl of soup and three side dishes (rice, pickles, etc.).

bile salt

(figuratively, collective) three things that are considered most important or essential in life

(mythology, Shinto): the Japanese god of fire, the hearth, and the kitchen

大河ドラマ: