family restaurant

Alternative form of 料理

to cook, to prepare (food) / to deal with, to handle

(idiomatic, especially a child) to be on the verge of tears

doing something later, producing something later; that which is done or made later / posterity, those who will live later, people in the future

à la carte dish

Japanese Buddhist vegetarian cuisine

Japanese-Chinese cuisine, characterized by meals served on large dishes where diners serve themselves, specialty of Nagasaki

family meal (meal served to restaurant staff)

Japanese foods, Japanese cuisine