food scraps, leftovers, leftover food

all you can eat

before the day is done

today, this day / nowadays

funazushi, a type of narezushi (traditional fermented sushi) made from fish of the crucian carp genus (Carassius)

sushi restaurant / sushi chef

sushi restaurant

makizushi (sushi made rolled in nori seaweed with a core of filling)

chirashizushi (decorated sushi topped with ingredients)

nigirizushi (hand-shaped sushi)