humble

the lower part, especially downstream or downwind / someone at a disadvantage or lower relative to another person, in terms of rank or ability

downstream; the lower portion of a slope / (theater) downstage, specifically the left side of the stage as viewed from the audience

(uncommon) cheap, low-quality goods

(uncommon) someone of low status or rank

(uncommon) to lower one's hand onto something, to set one's hand onto something

if done badly / perhaps

not good at / bad at

to cook, to prepare (food) / to deal with, to handle

Alternative form of 料理