小鍋立て: to eat a one-pot meal

(cooking) the wok-tossing motion required in Chinese stir-frying

a broad-bottomed pot or pan / short for 鍋物 (nabemono), a dish where everything is cooked together in a nabe; compare English hot pot or hotdish

(cooking) an earthenware pot used for cooking in Japanese cuisine

one-pot cooking, a one-pot meal

to eat a one-pot meal

Alternative spelling of 小鍋立て: one-pot cooking, a one-pot meal

Alternative spelling of 小鍋立て: to eat a one-pot meal

binder (material or clothing used in binding or flattening the breasts)

Alternative form of ぱくり