meat, the muscle and fat tissue of an animal used as food / the flesh of an animal / the flesh of a fruit or vegetable / one's body, as opposed to spirit / the thickness of a thing

to think, to deem / 思う: (と〜) to think that / to long for, to yearn for

fondue pot

person in charge of fixing and serving nabe

a small pot / a small pan

(cooking) a kind of hot pot prepared with ingredients contributed by different people, with each contributor only knowing his own ingredient / melange; hodgepodge

wok (Chinese frying pan)

(sumo) chankonabe; a stew of meat, seafood and vegetables eaten by sumo rikishi

to come to mind; to occur to

Alternative form of 思いがけない (“unexpected”)