makizushi (sushi made rolled in nori seaweed with a core of filling)

nigirizushi (hand-shaped sushi)

chirashizushi (decorated sushi topped with ingredients)

Alternative spelling of 早鮨

Alternative spelling of 馴鮨

hayazushi (type of sushi with vinegared fish and rice lightly pressed overnight)

narezushi (old-style fermented sushi (pickled in brine rather than vinegar)

funazushi, a type of narezushi (traditional fermented sushi) made from fish of the crucian carp genus (Carassius)

to come to mind; to occur to

Alternative form of 思いがけない (“unexpected”)