Classical Japanese form of もえる (moeru, “to sprout”)

congee traditionally served on January 7th (七草の節句), made from 7 herbs (七草)

filling the bath with hot water

to fill the bath with hot water

(rare) a female given name

湯桶: A lacquerware container with a spout for holding broth or tea for consumption after a meal; a type of tea caddy shaped like a pail.

a hot spring one has discovered that he/she wishes to keep secret from others, a secret hot spring

a hot water bottle / (Kansai) a tall kettle used to heat sake

a hot water bottle

men's bath (in a public bath)