魚肉: fish meat, fish

鳥肉: meat of a bird, in particular meat of a chicken / 鶏肉: chicken (meat)

肉交: sexual intercourse / 肉羹: meat broth

豚肉: pork

鶏肉: chicken (meat)

build (of the body); the way in which one has flesh and body

The kanji component 月, appearing on the left, etymologically 肉 (“meat; flesh”) and used in words related to the body.

to attach of material to a skeleton; to flesh out

attachment of material to a skeleton; fleshing out

raw meat