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烏梅
noun
(medicine) an unripe Japanese ume that has been smoked over a fire until black, used as a pigment and in traditional medicines to treat inflammation of the throat
烏羽玉
noun
(botany) the seed of blackberry lily (Iris domestica), notable for being jet-black / a Japanese sweet made with 求肥 (gyūhi) wrapped in red bean paste, and sprinkled with white sugar
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