to overflow from something full

to begin to overflow; to start overflowing; to pour out

a forest-park, arboretum

national park

parkway

park that is designated by nation and maintained by prefecture (in Japan, 都(と)道(どう)府(ふ)県(けん) (todōfuken)) or other local government; quasi-national park

a female given name

sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms

a 家紋 (kamon, “family crest”) in the shape of a 桜 (sakura, “cherry blossom”), with each petal depicted using the shape of a 分銅 (fundō, “weight for a scale”)

Phyllodoce nipponica