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(organic chemistry) butyric acid
Butyric acid is one of the components that characterizes the flavor of butter.
(organic chemistry) fulminic acid
In organic chemistry, fulminic acid is produced from carbon monoxide and ammonia.
(organic chemistry) oleic acid
Oleic acid is abundant in olive oil.
(organic chemistry) palmitic acid
Palmitic acid is a type of saturated fatty acid and is contained in the fats of many animals and plants.
(organic chemistry) stearic acid
This soap is primarily composed of stearic acid.
(organic chemistry) octadecanoic acid
This compound mainly consists of octadecanoic acid.
hydrocyanic acid
Hydrocyanic acid is a very dangerous chemical.
(organic chemistry) oxalic acid
In this chemical reaction, oxalic acid is produced.
hyaluronic acid
Hyaluronic acid is very effective for skin hydration.
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