place, area

a colony (region or governmental unit)

(cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients.

cloisonne

teriyaki (Japanese cuisine) / (cooking) cooking method or the food cooked that way

Alternative spelling of 銅鑼焼き

a kind of confection consisting of two small cakes baked to resemble gongs, sandwiching a filling of sweet azuki bean paste

takoyaki

firing (ceramics) in a kiln

teppanyaki, a Japanese style of hotplate cooking