yuba (dried tofu skin)

Classical Japanese and literary form of もえる (moeru, “to burn”)

Classical Japanese form of もえる (moeru, “to sprout”)

congee traditionally served on January 7th (七草の節句), made from 7 herbs (七草)

filling the bath with hot water

to fill the bath with hot water

瑜伽: yoga

椰子油: coconut oil

船: ship, vessel, large ship / 舟: boat, ship, small ship

賦: fu (Chinese literary form developed during the times of the Han dynasty that combines prose and poetry) / 麸, 麩: wheat bran; wheat gluten; foods made from wheat gluten, somewhat similar to bread