検索結果- 日本語 - 英語
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割り下
noun
(cooking) Japanese sauce usually made of sake, sugar and soy sauce, used for preparing various boiling water pot dishes, such as sukiyaki.
割り
noun
ratio, proportion / a one-tenth portion / (of drinks, with preceding noun) mixed with or diluted with
みはじ
phrase
(mnemonic, acronym, physics) Used for remembering the relationship between distance (道のり (michinori)), speed (速さ (hayasa)), and time (時間 (jikan)).
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