焼肉, 焼き肉: yakiniku, Korean-style barbecue; grilled meat

build (of the body); the way in which one has flesh and body

The kanji component 月, appearing on the left, etymologically 肉 (“meat; flesh”) and used in words related to the body.

raw meat

attachment of material to a skeleton; fleshing out

to attach of material to a skeleton; to flesh out

hate

good; righteous

Short for 日曜日 (nichiyōbi): Sunday

ordinal day of a month / number of days