nigirizushi (hand-shaped sushi)

chirashizushi (decorated sushi topped with ingredients)

oshizushi (soft-pressed sushi topped with ingredients)

kaiten sushi, conveyor belt sushi (sushi served on a sushi train)

funazushi, a type of narezushi (traditional fermented sushi) made from fish of the crucian carp genus (Carassius)

The hiragana syllable す (su). Its equivalent in katakana is ス (su). It is the thirteenth syllable in the gojūon order; its position is さ行う段 (sa-gyō u-dan, “row sa, section u”).

nest, hive, den

vinegar (condiment)

sandbank, sandbar

(archaic) to do / (archaic) to cause, become