anmochi: mochi (a dough made from pounded sweet rice) stuffed with anko (sweet red bean paste)

a bracken starch jelly-like confection

one's holdings of stock

Alternative form of 持ち株

Alternative form of 太鼓持ち (たいこもち, taikomochi)

share, holdings, stake (in)

use; effect; means

(archaic, obsolete) to use, make use of, utilize / (archaic, obsolete) to adopt / (archaic, obsolete) to assign, appoint

to keep a long time

keeping for a long time, not going bad for a long time / the degree to which food products will keep, perishability