to release from the body

to pull through one's hand, as when separating grain from the stalk

(of food) rich flavor

(dialect, Kagoshima) this thing

小銭: small change

palanquin, litter

the waist, the (lower) back, the small of the back / (anatomy) the hip / the skirting of a shoji

(rare, possibly obsolete, architecture) a storey

classical terminal form of modern adjective 濃い (koi, “thick in consistency; deep in color; rich in flavor”)

小物: small articles, gadget / 小物, 小者: young person, servant