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肉
noun
meat, the muscle and fat tissue of an animal used as food / the flesh of an animal / the flesh of a fruit or vegetable / one's body, as opposed to spirit / the thickness of a thing
殿司
name
(history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that's responsible for cleaning outside and lighting the palace
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