shorts; short pants

(informal) punching with one's fist

production of bread

to produce bread

sacramental bread

A melon-shaped (and sometimes also melon-flavored) bun in Japanese cuisine; melonpan.

rye bread

帯揚げ: A sash that is tied around the top edge of the obi which covers the obimakura "pillow".

aburaage, Japanese fried tofu / fish or vegetables fried in oil

a raise (in price)