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銅鑼焼き
noun
a kind of confection consisting of two small cakes baked to resemble gongs, sandwiching a filling of sweet azuki bean paste
焼き豚
noun
char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted / (slang, derogatory or self-deprecatory) person with an extreme love for baseball
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