鳴門巻き: A type of 蒲鉾 (kamaboko) that is white on the outside with a pink spiral pattern on the inside. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.

getting involved in, getting mixed up in (by accident, with negative consequences)

手巻, 手巻き: winding by hand; rolling by hand, hand-rolled sushi (usually cone-shaped), temaki

尾巻猿: a capuchin monkey

絵巻: picture scroll

長巻: nagamaki (long Japanese sword with lengthy handle)

freshly felled and collected wood

to put together, to gather, to collect

(botany) Chinese cork oak (Quercus variabilis)

a surname