pullman loaf, sandwich loaf, pain de mie, a loaf or a slice

sacramental bread

baguette, French bread, French stick (a variety of bread that is long and narrow in shape)

A melon-shaped (and sometimes also melon-flavored) bun in Japanese cuisine; melonpan.

rye bread

breadcrumb

玄米パン: brown-rice bread

Alternative spelling of ジーパン (“jeans”)

anpan (a Japanese sweet roll filled usually with red bean paste)

banmal, Korean speech style