spore stem of the common horsetail (スギナ (sugina)), sometimes eaten as food

筑紫: Tsukushi, an ancient province in Japan, roughly equivalent to modern Kyūshū

stem or continuative form of つくす (tsukusu) [godan]

月子, 津季子: a female given name

mapo doufu, a spicy chili-flavored tofu dish from the Sichuan cuisine of China

a light (source of illumination) / a candlepower

a light, lamp / (Shinto, Buddhism) a light (or lighted lamp) offered to a kami or buddha

bonfire / burn

eggplant

nose