makizushi (sushi made rolled in nori seaweed with a core of filling)

nigirizushi (hand-shaped sushi)

chirashizushi (decorated sushi topped with ingredients)

oshizushi (soft-pressed sushi topped with ingredients)

kaiten sushi, conveyor belt sushi (sushi served on a sushi train)

funazushi, a type of narezushi (traditional fermented sushi) made from fish of the crucian carp genus (Carassius)

the coming days

Misspelling of 再来週.

see you later (said by a person leaving, a stock phrase required by the Japanese etiquette, lit.: (after) going, I will come back)

bring (someone to a person/place)