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私田
noun
a privately-owned ricefield, especially one under the historical 律令 (Ritsuryō) system
桜チーズ
noun
sakura cheese: an original Japanese cheese first created in Hokkaidō, a soft cheese lightly flavored with cherry blossoms
分銅桜
noun
a 家紋 (kamon, “family crest”) in the shape of a 桜 (sakura, “cherry blossom”), with each petal depicted using the shape of a 分銅 (fundō, “weight for a scale”)
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