a mixed script of kanji and katakana, or a use of such script, that was common in formal writing, before modern orthographic reforms which favored hiragana over katakana for grammatical elements such as particles and inflectional affixes

(history) a syllabary with characters drawn from kanji, such as the 万葉仮名 (Man'yōgana), that is the precursor to hiragana and katakana

white pepper

white pepper

white pepper

scallion, green onion

white wine

bulb of the macrostem onion (Allium macrostemon)

Angelica dahurica, additionally, its root used in traditional Chinese medicine / Heracleum sphondylium var. nipponicum

cooked white rice