水位: water level / 推移: transition

推移: to undergo a change

Ming Dynasty

Short for 明朝体 (minchōtai): the Ming typographic style of East Asian scripts (Han, hangul, kana), equivalent to the Western serif style

adding seasoning

to season food or drink

円錐: cone / 塩水: brine

水: Wednesday

酸い: sour (taste)

水: one of the five classical elements in traditional Chinese philosophy and medicine: see the "Wu Xing" entry on Wikipedia / 粋: chic, style, purity, essence