a (single) bowl (of rice) / a (single) pair of chopsticks

(history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that manages food

(history) a 律令 (ritsuryō) position in the 後宮 (Kōkyū, “Seraglio”) that manages food

à la carte dish

Japanese Buddhist vegetarian cuisine

Japanese-Chinese cuisine, characterized by meals served on large dishes where diners serve themselves, specialty of Nagasaki

family meal (meal served to restaurant staff)

Japanese foods, Japanese cuisine

French cuisine

local cuisine